Happy New Year!
I focused a lot on building up my blog last year, doing a whole lot of cooking and developing recipes and writing. I am thrilled with what A Day In the Kitchen has become in its mere 2+ years of existence, and I am excited to see what direction it will take in the year to come! I have big plans ahead for the blog and can’t wait to share them with you.
To ring in 2019, I’m taking a moment to reflect back on 2018. I published over 40 recipes and I am happy to present to you with the Favorites of 2018, the 10 most viewed recipes on A Day In the Kitchen last year! Make sure to scroll through the whole list to see what recipe came in as NUMBER 1!
May you all have happiness and good health in 2019. Happy New Year and Happy Cooking! 🙂
(Click on the name or photo to be taken directly to the corresponding recipe!)
Who doesn’t love chow mein?? Oodles of noodles tossed together with BBQ pork (cha siu) and onions and carrots and a light soy sauce seasoning and you’ve got a perfect bowl of yumminess!
Rice Congee is a family favorite in my house and my go-to recipe when we’re under the weather. It’s also the perfect bowl of comfort when we just want a hearty bowl of soup. It’s simple and oh-so-good.
We always need some good salad dressings and this is a personal favorite! I love it drizzled on Caprese salads, as well as on fried eggs over roasted vegetables!
Not only perfect as a dip for chips or veggies, it makes a great condiment for grilled fish or chicken or in sandwiches!
With tender chunks of chicken and sweet pumpkin, this coconut milk-based curry is rich in flavor, comforting, and deliciously yummy.
A no-brainer for one of the favorites of 2018! One of my biggest breakthrough gluten-free recipes ever, this pizza crust is ridiculously easy to make and tastes great! I make this pizza crust quite often and it’s always a hit…you’d have no idea it’s gluten-free!
Who can say no to tender rice noodles stir-fried with tender shrimp, egg, and vegetables in a delicious sauce? Not many! This Shrimp Pad Thai is the perfect dish if you want to bring the flavors of Thailand to your dinner table.
I’ve got another home-run gluten-free recipe with this Super Moist Gluten-Free Banana Bread! Perfectly moist and banana-y, a slice of this banana bread goes wonderfully with a cuppa tea.
Made from a mere 3 ingredients, these bagels are so easy to make and equally as easy to eat! No rising, kneading, or boiling required!
My Soft Gluten-Free Sandwich Bread takes the Number 1 spot for the Favorites of 2018! Beautifully soft and tender, this bread is delicious in sandwiches or just toasted with some butter and jam. It’s just like “real” bread and you wouldn’t know there’s no gluten in it! This is another breakthrough gluten-free recipe that has really taken off for the blog, and it is, undoubtedly, one of my top favorite recipes ever, too!