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    Home » Recipes » Eggs » How To Cook Eggs In A Rice Cooker

    How To Cook Eggs In A Rice Cooker

    Published: Sep 18, 2017 · Modified: Apr 1, 2021 · This post may contain affiliate links · This blog generates income via ads.

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    Cook Eggs In A Rice Cooker

    Okay, raise your hand if  you own a rice cooker. Keep your hand up if you don't use that steamer tray that comes with the cooker and it's somewhere lost in your cupboard (don't worry...I'm not looking!). Keep your hand up if you didn't even know what that tray was for! 🙂

    No worries...you are one of MANY who fall into that group and I've got a recipe coming to the rescue! I'll show you one thing you can do with it and it's actually pretty cool!

    A white steaming tray in a rice cooker to make Eggs in a Rice Cooker

    Rice cookers aren't just for cooking rice. I'm about to show you how to cook eggs in a rice cooker! And you're going to use that mysterious plastic steamer tray that came with your rice cooker, so you'd better go look for it!

    I know - you're thinking, "What? That doesn't sound good..."

    I had my doubts when I first heard about it, too, and the idea seemed crazy! Cook eggs in a rice cooker?? Seriously?

    A Philips brand rice cooker for cooking Eggs In A Rice Cooker

    However, as crazy as idea sounds, it works! I was of the old school -- put eggs in a pot with water and bring to a boil. Simmer for a certain number of minutes to reach the desired doneness. Sounds simple enough. However, boiling eggs in a pot did have its shortcomings.

    Sometimes the shells cracks when they're bouncing around in the boiling water, and some of the egg leaks out. Well, then you've got a really  messy pot and very unsightly eggs. You know what I'm talking about. It's like something out of a horror movie. And if you've got lumpy unsightly eggs, you can forget about perfect eggs for Easter decorating. Or deviled eggs. Or any dish where you need a nice looking hard-boiled egg.

    A hard-boiled egg cut in half on other hard boiled eggs from cooking Eggs In A Rice Cooker

    But the rice cooker eliminates that problem. The steaming water cooks the eggs while they sit, undisturbed in the steaming tray. I guess you could consider it an egg sauna. 🙂 And because the cooking method is more gentle, it is also easier to achieve the desired doneness. No more unsightly grey color around the yolks from overcooking the eggs.

    All you do is put water in the rice pot. Put the eggs in the steamer tray and set it in the pot. Close the lid and press ON. Turn on your timer.

    Remove eggs at the appropriate time and place eggs immediately into a bowl of ice water to stop the cooking process.

    Brown eggs in a bowl of ice water after cooking eggs in a rice cooker

    Wait a minute before you get cracking! And then you get these!

    A blue bowl of hard-cooked eggs from Cooking Eggs In A Rice Cooker

    Cool, right??

    Here's the formula: 20 minutes for hard-cooked eggs. 13-15 minutes for soft-cooked eggs (depending on how soft or runny you like them).

    (NOTE: These times are based on my rice cooker and the time starts when put the eggs in and start the rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.)

    It's so simple, you can't NOT try this out.

    A hard cooked egg cut in half on a round plate. Cook Eggs In A Rice Cooker

    How To Peel Hard Cooked Eggs

    By the way, I'm going to assume that you can all peel an egg, but just in case... There is actually a method that works really well.

    Tap on the fat end of the egg (opposite the small, "pointier" end) to crack it first. There is often an air bubble there and that is a good place to start peeling away at the shell, without digging into the egg itself.

    A crack in the bottom of a brown egg. Cook Eggs In A Rice Cooker

    Then gently tap on the sides of the egg, rolling as you go. You don't have to be rough with it...just tap hard enough to crack the shell.

    Cracking the brown shell of a hard cooked egg on the counter. Cook Eggs In A Rice Cooker

    Next step...gently roll the egg back and forth a couple of times on the counter. This helps to loosen the shell and you will feel the shell pull away from the egg as you roll. Then start peeling from that first bottom crack you made at the beginning!

    Rolling a hard cooked egg with the shell on a counter. Cook Eggs In A Rice Cooker

    And voila!

    A hand holding a hard cooked egg, the shell on the counter. Cook Eggs In A Rice Cooker

    You remember I mentioned you can make soft "boiled" eggs in the rice cooker, too, right??

    An open soft-cooked egg on a plate. Cook Eggs In A Rice Cooker

    Being Chinese, it is an assumption that I have a rice cooker. I will happily confirm that the assumption is correct! Of course, you don't have to be Chinese or of Asian descent to have a rice cooker. But if you don't have one, you're missing out on, not only, perfectly cooked rice every time, but also hard- and soft-cooked eggs!

    Hard cooked egg cut in half on a round plate. Cook Eggs In A Rice Cooker

    Are you intrigued?? Seriously, I thought it was a crazy idea when I first heard of it, but it is now my preferred method to make hard cooked eggs. I still know how to do it in a pot, obviously, but I have never had as good as results as I do with the rice cooker. You should definitely cook eggs in a rice cooker if you've got one. You will be amazed how easy it is. Give it a try and leave a comment below!

    Cook Eggs In A Rice Cooker

    How To Cook Eggs In A Rice Cooker

    Making soft- or hard-cooked eggs has never been as simple or as full-proof as cooking them in a rice cooker!
    4.87 from 15 votes
    Print Pin Rate
    Course: Appetizers, Breakfast, Side Dish
    Cuisine: Western
    Keyword: hard cooked eggs, rice cooker eggs
    Prep Time: 1 minute
    Cook Time: 20 minutes
    Chilling time: 1 minute
    Total Time: 21 minutes
    Author: Lisa from A Day in the Kitchen

    Ingredients

    • eggs
    • 1 - 1 ½ cups water approximately
    • Bowl of ice water (can be put together a couple minutes before eggs are done cooking)

    Equipment

    • Rice Cooker

    Instructions

    • Add water to rice pot and set into cooker.
    • Place eggs in steamer tray and set in rice pot. Close cooker lid.
    • Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.)
    • Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.
    • Start cracking and enjoy!

    Notes

    • Set your timer when everything is cold and you put the eggs in the rice cooker and turn the rice cooker on.
      • 20 minutes for hard-cooked eggs.
      • 13-15 minutes for soft-cooked eggs (depending on how soft or runny you like them).
      • These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.
    • Make sure your rice cooker is set to COOK, as if you are cooking rice.
    • Be sure to set a timer for 20 minutes because your rice cooker will not automatically switch off since there is no actual rice cooking.
    Have you tried this recipe?Mention @dayinthekitchen or tag #adayinthekitchen!

     

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    Check out these other How To posts!

    How To Open A Pomegranate
    How To Open and Seed A Pomegranate
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    How To Make Roasted Garlic
    How To Halve An Egg
    How To Halve An Egg For Baking Recipes

     

    ** Recipe Instructions and Recipe Notes updated February 10th, 2021 in reference to setting the timer and cooking times.


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    1. Cara

      October 28, 2022 at 12:03 am

      5 stars
      My eggs came out well done perfect... I have an old old rice cooker... only and on off button no timers...... i did mine for 30 min not being sure i only did a few to test.... and i didn't put mine in ice water i just let them sit a few minutes then peeled and ate...yum yum. Now will make more to put in fridge to have ready. Thanks for posting the how to. I always cook my chicken...carrot...onion and potatoes together in the rice cooker and it comes out perfect all the time too.

      Reply
      • Lisa

        October 28, 2022 at 6:18 am

        Thank you, Cara!

        Reply
    2. Ethelyn Dietrich

      January 12, 2022 at 5:45 pm

      5 stars
      Thank you kindly. I grew up on homegrown beef and Mashed potatoes. I love bread! Rice has been a problem since I was in college and that was 1980's. In retirement I am open to healthier food. I usually use instant rice but what I have is real rice. I am going to mix it with white canned beans and bake it in a buttered casserole with 2 bone in chicken breasts on top and chicken broth. Sometimes this comes out great. Sometimes rice is under/over cooked. I think it will be easier to cook in this rice cooker.

      Reply
    3. Janet

      August 03, 2021 at 6:49 pm

      I don’t have a steamer basket for my cheapo rice cooker is it different than the place you put the rice in?

      Reply
      • Lisa

        August 04, 2021 at 7:46 am

        Hi Janet! You don't want to place the eggs in the bowl of the rice cooker with the water because all you're doing then is boiling them, which is no different than doing it in a pot on the stove. The idea with a steamer basket is that it's just the steam and heat from the simmering water that is cooking the eggs.

        Reply
      • Cara

        October 28, 2022 at 12:09 am

        Hey Janet....Before i got the steamer basket for mine i would put water in the rice cooker and set what ever i wanted steamed like fish' chicken breast and or veggies i would set it in a smaller bowl that would fit inside above the water line. Basically a bowl inside a bowl and that worked also but you can find Steamers in a lot of Asian markets and online for super cheap

        Reply
    4. Kate

      April 30, 2021 at 7:19 am

      5 stars
      What else is the rice cooker good for besides eggs? Any ideas???

      Reply
      • Cara

        October 28, 2022 at 12:15 am

        Hi Kate..... Saw tour inquiry about what else to use a rice cooker for..... Its endless....when i don't feel like heating up the oven and it's just for me I'll throw in some chicken either a breast couple of thighs or a couple of legs a whole carrot a whole potato a whole onion and a couple of cups of chicken broth into the rice cooker with some herbs and or a dash of lemon juice or whatever I want and Let It Go for about 45 minutes and I've got a meal without heating up the kitchen. The broth reduces so much and coats the vegetables and chicken just right... give it a shot it's worth it.

        Reply
    5. Diane

      February 08, 2021 at 12:19 am

      I have a rice cooker with a steam function so I set it to steam and set the built in timer for 20 minutes. But the timer didn't start running until the water boiled. Is the 20 minutes supposed to be start to finish including boiling time, or 20 minutes after it boils?

      Reply
      • Lisa

        February 08, 2021 at 8:13 am

        Hi Diane. You want to use the cook function on your rice cooker, and the 20 minutes starts from when you start...not from when the water starts to boil, and it's better for you to set a 20 minute timer separate from your rice cooker. Hope that helps!

        Reply
        • Nicole

          February 11, 2021 at 1:15 am

          5 stars
          Thank you for this question and reply! I thought I was a complete moron for not knowing how to get perfect hard boiled eggs. I tried all the tips online and finally found this for the rice cooker. The peeling has been so easy! But the first two times I felt like I way overcooked them...then saw this that I should start the timer when I turn it on...not when the cooker's "steam" timer starts. The batch I just made with this note in mind is perfect perfect!

          Reply
          • Lisa

            February 11, 2021 at 7:37 am

            You're definitely not a moron, Nicole! Thanks for trying the recipe more than once and I'm glad it finally worked out! I've also updated the recipe instructions and notes to reflect when to start the timer so it's more clear.

            Reply
        • Oscar

          June 28, 2021 at 12:23 am

          5 stars
          Hi Lisa,

          Great tip. I was looking into buying an egg boiler but I can recycle my rice cook for the same purpose. The basic rice cookers like mine, just have a button to turn on and when the water runs out then it clicks off and that´s when you know is ready, for rice usually 2 cups of water for one of rice. It would be great to hit the right spot for the amount of water needed to boil the eggs and therefore we do not need to watch the time. You say 20 min is good, but does all the water ran out after the 20 min? if so, how much water are u adding in millilitres?

          Thx!

          Reply
          • Lisa

            June 28, 2021 at 7:35 am

            Hi Oscar! I also have a basic rice cooker with the one button and I add approximately 1 cup or 250 mL of water to the pot, and the water does not completely cook off after 20 minutes. If you want to only add just enough water so that it completely cooks off in the right amount of time, you will probably have to play with that a bit as different rice cookers may also operate differently. If you find the sweet amount of water to make it work, please come back and share your results! Thanks for the question.

            Reply
    6. Tracy

      January 12, 2021 at 10:42 am

      5 stars
      Just got a new Instant Zest rice cooker. Used this 20 minute method and it worked like a charm. So easy. Thank you!

      Reply
      • Lisa

        January 12, 2021 at 2:23 pm

        Hi Tracy! I'm glad it worked out and thanks for trying the recipe!

        Reply
        • Tanya Bryant

          August 05, 2021 at 12:41 pm

          Hi my rice cooker doesn’t have a timer will it work if I put it on cook and use a separate timer? Thx

          Reply
          • Lisa

            August 05, 2021 at 5:34 pm

            Hi Tanya! Yes! That is exactly how I do it. I set a separate timer and pull the eggs out when it's done.

            Reply
        • Stephanie Costello

          August 29, 2021 at 1:37 am

          Hi Lisa,
          I also have an 8 cup Zest instapot which is a rice cooker (buttons for white & brown), a quinoa cooker & oatmeal cooker. It also has a steamer button which I believe you set for the # of minutes you want after the water comes to a boil. Are your instructions to NOT use the steamer button & select white rice & time separately for 20 minutes or can I use the steamer function but start a separate timer from the time the lid closes? I am sorry for the question but I think it stems from the fact that newer rice cookers have extra button options.

          Reply
          • Lisa

            August 29, 2021 at 1:56 am

            No worries, Stephanie! I do not own an Instapot, but if it were me, I would set the Zest Instapot it to white rice, and start a separate timer for 20 minutes. Basically, I would go with the recipe as stated, and then see how the eggs turn out. If they're are good, then your son is good to go! I hope that helps!

            Reply
      • Stephanie Costello

        August 29, 2021 at 12:10 am

        Hi Tracy,
        I just bought my son a Zest for his first apartment & wonder if you used the steamer button or the white rice button? I am trying to teach him from 3000 miles away. Can you tell me exactly what you did? He has the little 8 cup Zest. Thank you, Stephanie

        Reply
    7. Konstantin

      November 04, 2020 at 1:15 am

      Hi,

      Thanks for a great instruction!
      Still I got a question - time is based on water of ambient temperature, right?
      Just thinking about to boil water in kettle first, my assumption that it will be faster and more efficient in terms of energy consumption, with downside of extra actions of course..

      Reply
      • Lisa

        November 04, 2020 at 8:32 pm

        I'm not exactly sure how it would turn out or how long it would take to achieve a hard cooked egg if you did it that way. Let me know if you try it!

        Reply
    8. Levi

      September 18, 2020 at 2:15 am

      Can I cook rice and eggs at the same time in the rice cooker?

      Reply
      • Lisa

        September 18, 2020 at 8:15 pm

        Yes, I think you could! Keep in mind that if your rice takes longer than 20 minutes to cook, your eggs will end up being more cooked as well. Thanks for the question, Levi!

        Reply
    9. Jacki R Madewell

      August 06, 2020 at 10:53 pm

      Do the eggs need to be at room temperature before you start cooking them?

      Reply
      • Lisa

        August 06, 2020 at 11:32 pm

        No, they don’t, Jacki. They can go straight from the fridge to the rice cooker. Thanks for the question!

        Reply
    10. John

      July 20, 2020 at 2:06 am

      90 F today and thought about boiling eggs on the patio instead of the stove. Found your recipe while looking for recipes to use stand alone appliances out there. 20 minutes was perfect for 6 eggs in my 30 year old Sanyo 5 cup rice cooker. Started with 8 ounces of water and had 2 ounces afterward so maybe less water next time...

      Your egg peeling instructions were a definite bonus. Fastest and easiest boiled and peeled eggs ever.

      Ps: your website won't allow me to subscribe- something about cheating, but I wasn't.

      Reply
      • Lisa

        July 20, 2020 at 10:58 am

        I'm so glad the eggs worked out, John! Also, I wouldn't worry too much about reducing the water...you don't necessarily want it to completely cook off. Thanks for sharing your comments, and I see that you were able to subscribe successfully, so thanks for that, too!

        Reply
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    I cook up big ideas in my small kitchen in Hong Kong! My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I have a particular passion for creating traditional home-cooked Chinese dishes inspired by my childhood, as well as gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

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