Have you ever wanted to make only half a recipe of cookies or a quick bread or a cake…only to find that the original recipe uses only one egg? How do you halve an egg in these cases? If the recipe asks for two eggs, it’s simple enough to use just one egg if you…
This was our third trip to Thailand, with this visit being centered on its vibrant capital, Bangkok! We spent a week in this amazing city, trying to soak up as much as possible, and while we couldn’t cover every bit that Bangkok had to offer, we still enjoyed what we saw. On a side note,…
Hi! I'm Lisa!
I cook up big ideas in my small kitchen in Hong Kong! My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!
