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    Home » RECIPES

    Fish and Seafood

    November 10, 2017 By

  • Asian Pork and Shrimp Meatballs

  • Broiled Miso Salmon Filets

  • Broiled Salmon Spinach Risotto

  • Chinese Poached Black Cod

  • Do-It-Yourself Salmon Poke Bowls

  • Flaked Salted Salmon Rice Bowls

  • Fresh Summer Rolls with Peanut Sauce

  • Garlic Shrimp Tacos with Avocado Crema

  • Poached Salmon Tobiko Bowls

  • Rice Cooker Chinese Sticky Rice

  • Rice Cooker Salmon and Egg Rice

  • Seared Salmon Coconut Curry

  • Shrimp Avocado Beet Salad

  • Shrimp Pad Thai

  • Shrimp Pomelo Salad

  • Turmeric Pepper Shrimp Spinach Salad

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    I cook up big ideas in my small kitchen in Hong Kong! My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

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    Quote for the Day

    "Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors -- it's how you combine them that sets you apart." ~ Wolfgang Puck.


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