How To

How To Make Simple Syrup
How To Cut A Pineapple
How To Melt Chocolate
How To Poach Chicken Breasts
How To Make Simple Roasted Beets
How To Make Homemade Whipped Cream
How To Peel and Cut A Mango
How to Halve An Egg For Baking Recipes
How To Open and Seed A Pomegranate
How To Make Roasted Garlic
How To Cook Eggs In A Rice Cooker

Hey, I'm Lisa!

Welcome to A Day in the Kitchen! This is your one stop shop for easy gluten-free recipes for baking and cooking, as well as traditional home-cooked Chinese dishes! Whether you want to try gluten-free baking, are feeling nostalgic for Chinese dishes you had as a kid, or you simply want easy meal ideas, I've got you covered! It's always a great day to cook!

Quote for the Day

“Basic cooking skills are a virtue. The ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill. It’s as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” — Anthony Bourdain

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Popular Recipes

Easy Homemade Sandwich Deli Meat
How To Cook Eggs In A Rice Cooker
Rice Cooker Salmon and Egg Rice
Rice Crust Pizza
Easy Iced Milk Tea
Pan-Fried Crispy Enoki Mushrooms
Japanese Butadon Pork Bowls
Slow-Roasted Dry Rub Ribs

Recently Posted!

Beef Tomato Stew
Hong Kong Style Scrambled Eggs
Easy Homemade Bolognese Sauce
Chocolate Chip Cashew Date Bars