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    Home » Recipes » Asian » Japanese Gyudon Beef Bowls

    Japanese Gyudon Beef Bowls

    Published: Mar 18, 2019 · Modified: Mar 20, 2020 · This post may contain affiliate links · This blog generates income via ads.

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    Beef gyudon bowls are full of satisfying and tasty comfort! A dish full of flavorful beef and onions on hot steamed rice is sure to hit the spot any day of the week!

    A round blue bowl containing gyudon beef bowl over white rice

    So you might be asking, what are gyudon beef bowls??

    Aside from being one of our favorite weeknight meals, gyudon is simply tender beef and onions, braised in a flavorful liquid and served over hot steamed rice.

    It is totally tasty Japanese comfort food in a bowl...who could say no to that?

    Gyudon beef bowls are a very simple Japanese dish that might be considered more of a "local" or home-cooked typed meal. It's a no-frills dish that is simple in its ingredients and cooking method, yet it is also big on flavor and comfort.

    A red round bowl containing soup next to a blue bowl containing beef and onions for gyudon beef bowl

    And it's actually considered a fast food in Japan...fast and tasty comfort food for cheap!

    As I said, it is one of our favorite simple weeknight meals, and while you can enjoy it purely with the beef and onions on rice, you can also dress it up with some sliced pickled ginger and sichimi togarashi (Japanese chili pepper seasoning). Another version of this dish which uses pork instead of beef is Japanese Butadon Pork Bowls. Both are equally delicious!

    I always make 1.5 times the recipe I've written below, just so I can have enough for leftovers for the boys' school lunches the next day...it reheats super well and is just as good as when it's first made!

    A white round bowl containing beef and onions on top of white rice for gyudon beef bowl

    Have you heard of Yoshinoya? Matsuya? Sukiya? These are all restaurants that are famous for their gyudon beef bowls.

    The first time I ever experienced Yoshinoya beef bowls was when I lived in California and I'd have to say that it was the best Asian fast food in the US that I'd ever had. Crazy, right?

    And when we visited Tokyo a few years ago, they had several gyudon beef bowl restaurants all over...small shops whose clientele were more Japanese locals than tourists. We could eat for about $3USD/person!

    For the majority of us, flying to Japan on a whim whenever we're in the mood for beef bowls isn't really feasible...wouldn't we all love to be able to do that?? But with a few simple ingredients, you can bring a local taste of that amazing country from your own kitchen, wherever you are. It's definitely a dish you need to put into your weekly rotation!

    ~ Lisa.

    Japanese Gyudon Beef Bowls

    Gyudon Beef Bowls full of flavorful tender beef and onions on hot steamed rice are sure to hit the spot any day of the week! It's tasty comfort in a bowl!
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    Course: Main Course
    Cuisine: Asian, Japanese
    Keyword: beef bowls, gyudon, Yoshinoya
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Makes: 4 servings
    Calories: 700kcal
    Author: Lisa from A Day in the Kitchen

    Ingredients

    • 1 lb. thinly sliced beef
    • ½ medium onion

    Braising liquid:

    • 2 cups water
    • 1 tablespoons dashi broth granules
    • ⅓ cup tamari (soy sauce if you are not gluten-free)
    • ¼ cup mirin
    • 1 tablespoon honey

    Instructions

    • In a medium to large sized pot over medium heat, add all braising liquid ingredients.
    • Chop onion into chunks. Set aside.
    • Cut hot pot beef slices in half.
    • Add beef slices to the pot, stirring occasionally to loosen the pieces so they do not stick together.
    • Bring to a boil.
    • Reduce heat to simmer and cover the pot with a lid, leaving a narrow gap for steam to escape. Simmer for 45 minutes.
    • Remove pot lid and add onions. Cook another 5-10 minutes.
    • Using tongs or a straining spoon, serve beef and onions over hot rice. Spoon some of the sauce over the beef.
    • Garnish with pickled ginger and Sichimi Togarashi (Japanese chili pepper seasoning), if desired.

    Notes

    • 700 calorie count includes serving the beef over 1 cup of cooked white rice
    • Look for "hot pot beef" or any very thinly sliced beef like eye of round. These can be found quite easily in Asian supermarkets.

    Nutrition

    Calories: 700kcal
    Have you tried this recipe?Mention @dayinthekitchen or tag #adayinthekitchen!

    If you make this dish, share your photo on Facebook or Instagram and tag me @dayinthekitchen!


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    Close-up of a round blue bowl containing beef and onions on top of white rice for gyudon beef bowl


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    Reader Interactions

    Comments

    1. Medhyps

      May 03, 2020 at 10:01 am

      This beef bowl looks so amazing! We will definitely be enjoying this easy recipe soon! My girls love pickled ginger, and I can see us all enjoying this so much!

      Reply
      • Lisa

        May 07, 2020 at 4:53 pm

        I hope you do! Thanks for the comment.

        Reply

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    I cook up big ideas in my small kitchen in Hong Kong! My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

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