Bowl of ice water(can be put together a couple minutes before eggs are done cooking)
Instructions
Add water to rice pot and set into cooker.
Place eggs in steamer tray and set in rice pot. Close cooker lid.
Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.)
Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.
Start cracking and enjoy!
Notes
Set your timer when everything is cold and you put the eggs in the rice cooker and turn the rice cooker on.
20 minutes for hard-cooked eggs.
13-15 minutes for soft-cooked eggs (depending on how soft or runny you like them).
These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.
Make sure your rice cooker is set to COOK, as if you are cooking rice.
Be sure to set a timer for 20 minutes because your rice cooker will not automatically switch off since there is no actual rice cooking.