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Sweet and Tangy Balsamic Vinaigrette
This balsamic vinaigrette packs the perfect flavor balance of sweet, peppery, and tangy in this versatile and tasty salad dressing!
Course
Salad
Cuisine
American
Keyword
balsamic, dressing, vinaigrette
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Author
Lisa from A Day in the Kitchen
Ingredients
3
tbs
dijon mustard
4
teaspoon
honey
1
teaspoon
black pepper
1
teaspoon
sea salt
8
tbs
extra-virgin olive oil
6
tbs
balsamic vinegar
Instructions
Combine all ingredients and mix well with a whisk.
Adjust the amounts of honey, salt, and pepper as needed, according to taste.
Store any leftover vinaigrette in a sealed jar in the refrigerator.
Notes
For a stronger peppery flavor, add more black pepper to the dressing, ¼ teaspoon at a time.
Perfect for drizzling over a fresh Caprese Salad (sliced tomatoes, fresh mozzarella, and basil leaves)!
Also tastes great drizzled over oven-roasted vegetables or fried eggs!
Mix it with some mayo and use it as a sandwich spread!
Leftover dressing keeps for at least one week in the fridge.
This recipe can easily be halved.