3-4cupschopped broccolicooked in boiling water for 5 minutes and set aside to cool
3slicesbaconchopped and cooked
Preheat oven 375 deg F (190 C).
Lightly grease oven-safe pie plate with olive oil. Layer sweet potato slices on bottom of dish. Cut slices into half-circles and use along the edges of the plate.
Lightly brush olive oil over sweet potatoes and place in oven for 10 minutes.
In medium bowl, beat eggs, milk, salt and pepper. Set aside.
Remove sweet potato crust from oven and let rest 5 minutes. Layer in broccoli, bacon and feta.
Pour egg mixture over filling and top with cheddar cheese.
Return to oven and bake for 30-40 minutes. Remove when top is lightly browned and a knife inserted in the middle comes out clean.
Customize it for you!
Make the quiche a bit cheesier by mixing cheddar into the beaten eggs before pouring into the pie plate. Make it a combination of broccoli and cauliflower. Use spinach instead of broccoli; just be sure to cook/wilt the spinach before adding it to the crust.