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Cheesy Sweet Potato Stacks
Crispy and cheesy sweet potato stacks make a perfect side to any meat or fish dish!
Course
Side Dish
Cuisine
Western
Keyword
sweet potatoes
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
6
servings
Calories
246
kcal
Author
Lisa from A Day in the Kitchen
Ingredients
3-4
large sweet potatoes
¼
cup
light olive oil
¼
cup
dry Parmesan
(see note below)
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
½
teaspoon
salt
½
teaspoon
ground black pepper
¼
cup
fresh grated Parmesan
Instructions
Preheat oven 400 deg F (200C).
Peel sweet potatoes and slice into thin disks.
In a large bowl, toss sweet potato slices with oil until completely coated.
In a small bowl, combine the dry Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Sprinkle seasoning mixture over sweet potato slices and toss well to coat.
Arrange sweet potato stacks in a lined muffin tin.
Top each stack with fresh grated Parmesan.
Bake for 30-40 minutes.
Serve immediately.
Notes
Dry Parmesan refers to the shelf-stable Parmesan cheese like Kraft.
Adjust seasonings as desired, according to taste.
Stack sweet potatoes so that they are higher than the muffin pan. When they roast, they will shrink a bit.
Nutrition
Calories:
246
kcal