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    Home » Recipes » Salads and Vegetables » Cheesy Sweet Potato Stacks

    Cheesy Sweet Potato Stacks

    Published: Nov 5, 2018 · Modified: Apr 1, 2021 · This post may contain affiliate links · This blog generates income via ads.

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    Close-up sweet potato stacks on a white plate

    Sometimes you need a quick side dish to go with whatever entree you're cooking up.

    Something tasty, yet simple.

    Something interesting, but not too complicated.

    Something familiar, but not boring.

    These cheesy sweet potato stacks check all the boxes!

    Twelve sweet potato stacks topped with melted cheese on a white plate

    This recipe is similar to my Crispy Sweet Potato Fries recipe, but this comes together a lot quicker. I definitely like making the sweet potato fries, too, but it depends on what else I'm making and how much time I've got! Each recipe definitely has its advantages!

    A muffin tin containing uncooked sweet potato stacks topped with grated cheese

    As you'll see in the recipe below, I use a muffin tin to roast these sweet potato disks. I tried roasting them stacked freely on a baking sheet, but they all fell over and became sweet potato heaps! A muffin tin will help keep these guy contained and still looking like the stacks you started out with!

    Close-up of sweet potato stacks on a white plate dusted with dried parsley

    I like serving these sweet potato stacks alongside a grilled steak or roast chicken. They also go great with chicken strips or my Shake N Bake Chicken. You can even serve them up as appetizers for a party! How will you serve them up in your home?

    ~ Lisa.

    Cheesy Sweet Potato Stacks

    Crispy and cheesy sweet potato stacks make a perfect side to any meat or fish dish!
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    Course: Side Dish
    Cuisine: Western
    Keyword: sweet potatoes
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Makes: 6 servings
    Calories: 246kcal
    Author: Lisa from A Day in the Kitchen

    Ingredients

    • 3-4 large sweet potatoes
    • ¼ cup light olive oil
    • ¼ cup dry Parmesan (see note below)
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ cup fresh grated Parmesan

    Instructions

    • Preheat oven 400 deg F (200C).
    • Peel sweet potatoes and slice into thin disks.
    • In a large bowl, toss sweet potato slices with oil until completely coated.
    • In a small bowl, combine the dry Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
    • Sprinkle seasoning mixture over sweet potato slices and toss well to coat.
    • Arrange sweet potato stacks in a lined muffin tin.
    • Top each stack with fresh grated Parmesan.
    • Bake for 30-40 minutes.
    • Serve immediately.

    Notes

    • Dry Parmesan refers to the shelf-stable Parmesan cheese like Kraft.
    • Adjust seasonings as desired, according to taste.
    • Stack sweet potatoes so that they are higher than the muffin pan. When they roast, they will shrink a bit.

    Nutrition

    Calories: 246kcal
    Have you tried this recipe?Mention @dayinthekitchen or tag #adayinthekitchen!

    If you make this recipe, share your photo on Facebook or Instagram and tag me @dayinthekitchen!


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    Prosciutto Wrapped Asparagus

    A white plate containing sweet potato stacks topped with melted cheese

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    I cook up big ideas in my small kitchen in Hong Kong! My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

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