Iced Cold Brewed Coffee
Smooth coffee absent of bitterness, perfect for that refreshing sip of iced coffee. It takes a bit of time to make, but the results make it totally worth it.
- 4 cups room temperature water
- 1/2 cup coarse-ground coffee (can also be referred to as French-press ground)
Add the ground coffee to your French press carafe. Pour in the water.
Stir gently to incorporate the coffee grounds.
Place the carafe lid on, making sure that the plunger is in the up position. Set aside on your countertop or in the fridge for 18-24 hours.
Gently push carafe plunger down to separate the grounds from the coffee. Pour into glass carafe and store in the refrigerator until ready to drink. Coffee will be good for 1 week in the fridge (if it lasts that long).
Drink as is, over ice, or add milk to make an iced latte.