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Cheesy Bolognese Lasagna
Tasty layers of beefy bolognese, cheese, and gluten-free lasagna noodles make for a deliciously simple and hearty lasagna meal.
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
Author
Lisa from A Day in the Kitchen
Ingredients
6-8
cups
Beefy Tomato Bolognese Sauce
Gluten-free lasagna noodles
(I use no-boil noodles)
3-4
cups
grated mozzarella cheese
1
cup
freshly grated Parmesan cheese
using the large grater size
Instructions
Preheat oven 400 deg F (200C).
Layer in baking dish: Bolognese sauce, light sprinkle of cheese, gluten-free lasagna noodles. Repeat layers once more.
Top with remaining Bolognese sauce, making sure to cover any exposed lasagna noodle edges. Cover with remaining cheese,
Cover with foil and bake for 40 minutes.
Remove foil and bake for another 20 minutes or until the cheese is brown and bubbly.
Let rest 15 minutes before slicing and serving.
Notes
Link back to my Beefy Tomato Bolognese Sauce!