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Easy Weeknight Taco Salad
No need to fiddle with stuffing taco shells and having all the filling falling out while you eat! Enjoy your taco salad eating with a fork from a plate!
Course
Main Dishes, Salads
Cuisine
Mexican, Western
Keyword
taco salad
Prep Time
30
minutes
minutes
Author
Lisa from A Day in the Kitchen
Ingredients
Cooked seasoned ground beef
Chopped lettuce
Tortilla chips
Cut tomatoes
Salsa
Guacamole
Cheddar or Monterey Jack cheese
Other topping ideas:
Pinto or black beans
Chopped cilantro
Sour cream
Instructions
Make the first layer of your salad base either tortilla chips or lettuce.
Pile on the toppings and enjoy!