Fresh ground salt(Pink Himalayan salt is a nice option)
Heat a small frying pan or skillet over medium heat. Add ghee to hot pan, then add the shrimp.
Sprinkle turmeric and pepper over the shrimp Flip all the shrimp pieces after 30 seconds and cook the other side. Cook for another 30-60 seconds, being careful not to overcook. Remove from heat.
Top spinach with the avocado, apple slices, and shrimp. Sprinkle feta and almonds on top.
Drizzle olive oil over salad and sprinkle salt over the salad. Enjoy immediately!
Customize it for you!
If you don't want to use shrimp, try it with a flavorful sausage like Polish or Andouille. As an alternative to sliced apples, try sliced pears, pineapple, papaya, or mango. Parmesan can be a nice alternative to the feta. Top with walnuts, pepitas, cashews, or pecans. To add a citrus twist to the salad, drizzle a tablespoon of fresh orange or lemon juice over the salad in addition the olive oil.