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Roasted Veggies and Sausages
A quick and simple dish that is perfect as a side or all on its own as a meal. A comforting dish on those cooler Autumn evenings.
Main Course, Side Dish
roasted vegetables and sausages
Lisa from A Day in the Kitchen
cut into bite-size pieces
peeled, cut into bite-size pieces
broken into bite-size pieces
leave whole or cut in half
Extra light olive oil
fresh ground black pepper
Preheat oven 375 deg F (190 deg C).
Combine all the vegetables on a baking sheet lined with foil. Add enough olive oil to coat all the vegetables. Mix together with your hands and spread evenly on the pan.
Add sausages to the pan. Sprinkle salt and pepper over the vegetables and sausages.
Bake in the oven for 20 minutes. Remove and stir. Bake for another 20 minutes
Play around with the vegetable and sausage options and come up with your own unique tasty combination!
Try it with pumpkin, cauliflower, broccoli, parsnips, potatoes, Brussels sprouts, etc.
Add more flavor and spice by using Andouille or Kielbasa sausage.
Serve it as a side to eggs for brunch!