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Crispy Fried Eggs Over Veggies
Simple crispy fried eggs over a bed of vegetables is perfect for any meal of the day!
Main Dishes, Salads
Lisa from A Day in the Kitchen
free-range organic eggs
Plate full of vegetables,
whether roasted or a salad
Salt and pepper
Heat a small frying pan over low-medium heat.
Add ghee, then gently add the eggs to the pan.
Fry the eggs, tilting the pan so the ghee reaches all the edges of the eggs.
Carefully spoon some of the ghee over the whites of the eggs as they cook.
Once the edges of the eggs are golden and crispy, and the whites look solid, lay them over your plated vegetables.
Top with fresh ground salt and pepper.
Drizzle balsamic vinegar over the eggs.