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Do-It-Yourself Salmon Poke Bowls
Poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Course
Main Course
Cuisine
Asian
Keyword
poke bowls
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
800
kcal
Author
Lisa from A Day in the Kitchen
Ingredients
4
cups
cooked rice
¾
lb. (340g)
sashimi-grade salmon
Dressing
4
tbs
soy sauce
(tamari or liquid aminos for GF)
4
teaspoon
rice vinegar
4
teaspoon
sesame oil
¼
teaspoon
chili oil
(optional)
Toppings Options
Chopped shrimp
Wakame (seaweed salad)
Pickled ginger
Shelled edamame beans
Fresh tobiko (fish eggs)
Chopped avocado
Finely chopped pollock
Green onions
Finely chopped bell peppers
Dried seaweed
Mushrooms
Thinly sliced egg omelette
Pineapple
Mango
Furikake seasoning
Fried garlic
Instructions
Divide rice among 4 bowls.
Mix salmon with dressing. Divide among the 4 bowls.
Top with your favorite toppings. Garnish with a sprinkling of sesame seeds and chopped green onion.
Mix and eat!!
Notes
Be sure to purchase sushi-grade raw fish for your poke bowl.
Other fish options are tuna or yellowtail or halibut.
Vegetarian options are tofu or mushrooms.
Nutrition
Calories:
800
kcal