A spoonful of this yummy berry swirl ice cream and you're going to be amazed at how easy it was to make! All you need are a few ingredients and no special tools to whip up this delicious sweet treat whenever you're in the mood for ice cream.
Use frozen berries to make the sauce and you can make this recipe any time of the year.
Use more than ½ lb. of berries if you want a stronger berry flavor.
Swirl the berry sauce in the bowl before pouring into your container, or layer the berry sauce with the cream mixture and swirl directly in the container.
Gently stir the berry sauce into the cream mixture well if you prefer to have more berry through the ice cream instead of only swirls
Substitute the berry sauce with chocolate sauce, crushed cookies, chocolate chunks, chopped fresh fruit, etc.
If desired, substitute the vanilla extract with vanilla bean, or use a different flavored extract.
Flavor the ice cream with coffee instead of vanilla extract for a coffee ice cream.
Freeze the ice cream for at least 6 hours before serving.
Let sit at room temperature about 5 minutes before scooping.