3-Ingredient Blueberry Jam
All you need are three ingredients to make this amazingly delicious blueberry jam! No pectin required! Aside from eating blueberries fresh or baking with them, this jam is a great way to enjoy this powerhouse fruit well beyond blueberry season!
jam, no canning, no pectin
Lisa from A Day in the Kitchen
Juice from one lemon
Wash and drain blueberries.
Add blueberries, maple syrup, and lemon juice to a medium pot and bring to a boil over medium heat.
Using a potato masher or spatula, roughly mash the blueberries.
Reduce to simmer and cook for approximately 30 minutes or until mixture reaches 210F/100C.
Transfer jam to jar and let cool completely to room temperature before securing lid.
Keep in the refrigerator or freeze.
Adjust the maple syrup whether you want your jam less or more sweet.
Jam in the refrigerator will last 2-3 months.
Freeze the jam in a sealed jar if you will not be using it right away.