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No-Cook 5 Minute Korean Chili Sauce (Gochujang)
5 ingredients and 5 minutes are all you need to make this sweet, spicy, and salty Korean chili sauce! It's the perfect condiment that gives a tasty kick to a variety of dishes, Asian or not!
Course
Sauces
Cuisine
Korean
Keyword
chili sauce, gochujang
Servings
1
cup
Calories
35
kcal
Author
Lisa from A Day in the Kitchen
Ingredients
3
tbs
miso paste
2
tbs
honey
2
tbs
chili pepper flakes powder
1
teaspoon
rice vinegar
1
garlic clove,
grated
3
tbs
water
Instructions
Combine all ingredients in a bow and mix well with a whisk.
Store in a sealed jar in the refrigerator.
Notes
When buying chili pepper, make sure you are purchasing the fine powder form and not the chili flakes.
If the sauce is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.
Adjust the amount of the ingredients according to taste.
If doubling or tripling the recipe, blend all the ingredients in a blender!
Drizzle on bibimbap, japchae, eggs, fried rice...on anything you might you use with ketchup!!
Mix with mayo to make gochujang mayo and use it as a dip or spread it in sandwiches!
Nutrition
Calories:
35
kcal