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Perfectly Crispy Bacon For A Crowd
Sometimes you need to cook bacon for a crowd, and what better way to get perfectly crispy bacon every time than by using your oven! Check out how easy it is!
Course
Breakfast
Cuisine
Western
Keyword
bacon
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Resting time
5
minutes
minutes
Total Time
20
minutes
minutes
Author
Lisa from A Day in the Kitchen
Ingredients
Streaky bacon
Instructions
Preheat oven 400 deg F (200 C).
Line baking sheets with heavy duty aluminum foil or parchment paper.
Lay bacon slices on the pan, making sure the slices do not touch.
Bake until desired doneness, checking at 15 minutes.
Once desired doneness is achieved, turn off the heat and leave the pan in the oven for 5 minutes.
Transfer bacon to paper towel-lined plates to drain before serving.
Notes
Place the bacon on a rack on the pan for crisper bacon.
Use a rack if you want to save the bacon fat for future use.