Flourless Chocolate Chip Brownies
No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 brownies
- 1 14 oz. can black beans drained and rinsed well
- 1/2 cup dried pitted dates, packed
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 2 tbs brewed coffee (optional)
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
Preheat oven 350 deg F (180 deg C)
Cut each date into 2 or 3 pieces. If the dates seem too hard, soak for 10-15 minutes in water, then squeeze liquid out before adding to the blender with the other ingredients.
Line 8x8-inch baking dish with parchment paper
Add all ingredients, except chocolate chips, to a blender. Blend until smooth.
Add 1/2 cup chocolate chips and stir to mix.
Pour batter into baking dish and top with remaining 1/4 cup chocolate chips.
Bake for 30 minutes, or until toothpick inserted in middle comes out clean. Remove from oven and let brownies cool completely but cutting into squares.