Looking down on a pile of Flourless Chocolate Chip Brownies
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Flourless Chocolate Chip Brownies

No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!
Course Desserts, Snacks
Cuisine Western
Keyword brownies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 brownies
Author Lisa from A Day in the Kitchen


  • 1 14 oz. can black beans drained and rinsed well
  • 1/2 cup dried pitted dates, packed
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 2 tbs brewed coffee (optional)
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup chocolate chips


  • Preheat oven 350 deg F (180 deg C)
  • Cut each date into 2 or 3 pieces. If the dates seem too hard, soak for 10-15 minutes in water, then squeeze liquid out before adding to the blender with the other ingredients.
  • Line 8x8-inch baking dish with parchment paper
  • Add all ingredients, except chocolate chips, to a blender. Blend until smooth.
  • Add 1/2 cup chocolate chips and stir to mix.
  • Pour batter into baking dish and top with remaining 1/4 cup chocolate chips.
  • Bake for 30 minutes, or until toothpick inserted in middle comes out clean. Remove from oven and let brownies cool completely but cutting into squares.


Make my simple Applesauce recipe and use it in this brownie recipe!