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Curry Chicken Canapes
Cheesy curry chicken canapes that are full of flavor and so easy, a 10-year old can make them!
Servings
16
halves, or 32 quarters
Author
Lisa from A Day in the Kitchen
Ingredients
4
English muffins
½
cup
chopped green onion
½
cup
grated cheddar
½
cup
mayonnaise
(I use Hellman's)
½
teaspoon
curry powder
½
teaspoon
garlic powder
½
teaspoon
onion powder
1 - 1 ½
cups
chopped/shredded cooked chicken
Instructions
Preheat broiler.
Split English muffins and place face up on parchment lined baking sheet. Place under broiler for 3-4 minutes.
In medium bowl, combine chicken, cheese, mayonnaise, curry powder, garlic powder, onion powder, green onions, salt, and pepper. Mix well.
Top each English muffin half with curry chicken topping.
Place back in oven under broiler for 5 minutes, or until tops are toasted and bubbly.
Remove from oven and let cool a few minutes. Cut each muffin in half and serve hot.