Pistachio Cranberry Melon Salad
Look no further than this flavorful Pistachio Cranberry Melon Salad to go with your next meal! Refreshingly different, it's a feast for the eyes and palate!
Salads, Side Dishes
Lisa from A Day in the Kitchen
medium-large honeydew melon
(dried cherries also work)
shelled pistachio nuts,
Shaved fresh Parmesan cheese
extra virgin olive oil
stone ground mustard
small garlic clove,
minced or grated
Combine all dressing ingredients and whisk together well. Set aside.
Cut honeydew, removing skin and seeds. Cut honeydew flesh into small chunks. Refrigerate for 2 hours.
Drain juices from cut honeydew. Gently mix with dried cranberries and dressing.
Top with pistachios and shaved Parmesan cheese. Serve immediately.
In Your Kitchen:
Try subbing cantaloupe melon, or for something completely different, try apples or pears.
Use different nuts like cashews or almonds.
For a stronger cheese flavor, try Pecorino-Romano.