Look no further than this flavorful Pistachio Cranberry Melon Salad to go with your next meal! Refreshingly different, it's a feast for the eyes and palate!
Combine all dressing ingredients and whisk together well. Set aside.
Cut honeydew, removing skin and seeds. Cut honeydew flesh into small chunks. Refrigerate for 2 hours.
Drain juices from cut honeydew. Gently mix with dried cranberries and dressing.
Top with pistachios and shaved Parmesan cheese. Serve immediately.
Notes
In Your Kitchen:
Try subbing cantaloupe melon, or for something completely different, try apples or pears. Use different nuts like cashews or almonds. For a stronger cheese flavor, try Pecorino-Romano.