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Home » Recipes » Rice » Rice Is Nice - Delicious Rice Recipes

Rice Is Nice - Delicious Rice Recipes

Modified: Apr 18, 2023 · Published: Mar 22, 2020 by Lisa · This post may contain affiliate links · 4 Comments
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Rice is a great pantry staple to have, not only because we like to eat it, but also because it's good for emergencies. It lasts just about forever and a little goes a long way in feeding people! So it's useful to know some good rice recipes so that you can cook up a satisfying and comforting meal any night of the week.

Close-up of a hand holding uncooked grains of white rice

Here are some rice recipes you might consider making while you're spending extra time at home! Several are quite simple to make and are good one-bowl meals, sure to satisfy and comfort. Click on the titles or the photos to get to the corresponding recipes.

And while I am at it, I have included a recipe at the bottom of this post on how to make plain rice. 🙂

Japanese Gyudon Beef Bowls

A blue bowl containing white rice and slices of beef and onions

Tasty, tender beef and onions simmered in a soy sauce/tamari-based broth and piled on high on some steamed rice. It's a one-bowl meal that's full of flavor and comfort.

Ingredients: rice, thin sliced beef, onions, dashi broth granules, tamari (or soy sauce), mirin, honey

Asian Ground Beef Rice Bowls

A blue and white patterned bowl containing white rice and ground meat and chopped green onions

This one-bowl meal comes together lickety-split. While the rice is cooking, you just need to fry up the beef with some diced onions and garlic, add the sauce and green onions, and voila! Take it up a notch by adding a poached or over-easy egg to your bowl.

Ingredients: rice, ground beef, onion, garlic, oyster sauce, soy sauce, mirin, honey, sesame oil, tapioca starch, white pepper, green onions, eggs (optional)

Rice Cooker Chinese Sticky Rice

A round mound of sticky rice with shrimp, mushrooms, and sausage on a dark round plate

Create the taste of dim sum right in your own home! A bowl of this delicious sticky rice will fill you up...the only hard thing is trying to stop when you're full because it's just that good! This is one of the most popular rice recipes on my blog!

Ingredients: glutinous rice, ground pork, Chinese sausage, dried shiitake (Chinese) mushrooms, shrimp, oyster sauce, tamari (soy sauce), ginger, garlic, sesame oil, white pepper, tapioca starch

Japanese Butadon Pork Bowls

A round stone bowl containing white rice and thin slices of pork, onions, and chopped green onions

This humble Japanese dish brings with it a whole of lot of comfort and flavor in a very homey meal. It's a no-fuss meal that fills you up and the pork is almost melt-in-your-mouth delicious!

Ingredients: rice, thin sliced pork belly, onion, dashi broth granules, tamari (or soy sauce), mirin, honey

Chicken Rice Salad Medley

A plate of chicken rice salad with rice, chicken, snap peas, pecans, parmesan cheese, and a fork.

This rice salad is a great meal to make ahead and serve straight from the fridge when you want to eat NOW. It's another complete meal in one, with tasty rice, tender chicken, and some green. Top it with some chopped nuts and Parmesan and it's a medley of a meal you've love eating.

Ingredients: rice or wild rice blend, chicken breasts, garlic powder, onion powder, turmeric, paprika, snap peas (or broccoli or peas), chopped pecans (optional), grated Parmesan (optional)

Pepper Beef Rice Skillet

A black round skillet containing white rice mixed with beef slices, yellow corn, and green peas

Enjoy a hot and delicious meal straight from the skillet! Thin slices of beef cooked up with rice, corn, peas, butter, and pepper, and drizzled with a garlic soy sauce makes for a fast and filling meal.

Ingredients: rice, thin sliced beef, canned corn, frozen peas, black pepper, butter, tamari (or soy sauce), garlic, honey

Chinese Rice Porridge Congee (Jook)

A black soup spoon in a blue bowl of rice porridge congee

Nothing says comfort like a bowl of rice congee. It's a go-to whenever someone is down with a cold or flu in our house, but you don't have to be sick to enjoy the comfort this humble porridge-like soup brings.

Ingredients: rice, chicken stock/broth, ginger, onion, dried bean curd

Flaked Salted Salmon Rice Bowls

Flaked orange salmon and chopped green onion on white rice in a round metal bowl

I always keep salmon filets in the freezer so I can whip up this family favorite any night of the week. Flaked salmon cooked with a light solution of mirin, sake, and salt and eaten with hot steamed rice is so simple, yet so good. Of the rice recipes I have up my sleeve, this is my boys' favorite.

Ingredients: rice, salmon, mirin, sake, green onions

Rice Crust Pizza

Close-up of a round rice-crust pizza cut into wedges, topped with cheese, tomato sauce, and spinach

When it comes to rice recipes, it's good to think outside the box! This rice pizza is hearty, sturdy enough for your favorite toppings, and a great gluten-free alternative to regular pizza crust.

Ingredients: rice, eggs, mozzarella cheese, Parmesan cheese, butter, garlic powder, onion powder, salt, your favorite pizza toppings

Do-It-Yourself Salmon Poke Bowls

Close-up of a blue and white bowl containing green seaweed, orange shrimp, orange salmon, and orange fish eggs

If you can manage to score some sushi take-out, you can throw together homemade poke bowls in no time. While this asks for salmon sashimi, you can also make poke bowls with a big variety of ingredients like cooked shrimp, chicken, fruit, corn, edamame beans, mushrooms, etc.

Ingredients: rice, sashimi salmon, cooked shrimp, corn, pineapple, mango, edamame beans, tofu, etc, tamari (or soy sauce), rice vinegar, sesame oil

Poached Salmon Tobiko Bowls

Close-up of a dark bowl containing white rice, flaked salmon, orange fish eggs, and chopped green onions

This is an incredibly simple dish that is also very comforting and satisfying. The tobiko (fish eggs) are optional if that isn't your thing, and you can dress this dish up with some green onions, furikake seasoning, fried garlic, or a bit of tamari (or soy sauce).

Ingredients: rice, salmon, tobiko, green onions

Dishes That Go Nice(ly) With Rice

Chinese Chicken Broccoli Stirfry

A dark round bowl containing pieces of chicken, broccoli, and onions

A good stirfry doesn't seem quite complete without piling it on top of a serving of rice. This stirfry is easy to make with simple ingredients and is ready to eat in less than an hour.

Ingredients: rice, chicken breasts, baking soda, broccoli, onions, garlic, ginger, chicken broth, oyster sauce, tamari (or soy sauce), honey, tapioca starch, white pepper

Slow Cooker Teriyaki Pulled Chicken

Shredded pulled chicken and chopped green onion in white rice in a around bowl

Let your slow cooker do the brunt of the work and you can enjoy a healthy serving of this teriyaki pulled chicken over a bowl of rice. Tasty and tender, you could also stuff it into a bun.

Ingredients: rice, chicken breasts and thighs, tamari (or soy sauce), honey, garlic, ginger, rice vinegar, tapioca starch, white pepper

Mom's Noodle Egg Foo Young

Close-up of an egg omelette and chopped green onion on white rice on a dark round plate

There's no need to order Chinese take-out when you can make egg foo young right in your own kitchen. The bean thread noodles I've included in this recipe is based on how my mum used to make it, but you can also leave them out.

Ingredients: rice, eggs, bean thread noodles, BBQ pork (or chicken), green onions, tamari (or soy sauce), tapioca starch, white pepper, chicken broth, oyster sauce, honey

Creamy Chicken Pumpkin Curry

A dark round bowl containing white rice, chicken chunks, orange pumpkin chunks, onions, and green onions

A good curry is always welcome in my house and this coconut milk based chicken curry is always satisfyingly good. You can always substitute the pumpkin out for regular potatoes, sweet potatoes, and daikon also works great.

Ingredients: rice, chicken thighs, chicken broth, coconut milk, fish sauce, coconut sugar, curry powder, onions, garlic, pumpkin (or sweet potatoes or potatoes), tapioca starch

Broiled Miso Salmon Filets

Close-up of salmon filets on a bed of green vegetables and white rice

I always have salmon filets in the freezer and one of the ways I love to prepare them is coated in a miso sauce and broiled. Miso can be used in more ways than just in soup and this is a tasty example. Served with plain rice to balance the flavor, it's a quick meal welcome any night of the week.

Ingredients: rice, salmon filets, sesame seeds, miso paste, mirin, tamari (or soy sauce), garlic, ginger, honey

Recap of Rice Recipes

  • Japanese Gyudon Beef Bowls
  • Asian Ground Beef Rice Bowls
  • Rice Cooker Chinese Sticky Rice
  • Japanese Butadon Pork Bowls
  • Chicken Rice Salad Medley
  • Pepper Beef Rice Skillet
  • Chinese Rice Porridge Congee (Jook)
  • Flaked Salted Salmon Rice Bowls
  • Rice Crust Pizza
  • Do-It-Yourself Salmon Poke Bowls
  • Poached Salmon Tobiko Bowls
  • Chinese Chicken Broccoli Stirfry
  • Slow Cooker Teriyaki Pulled Chicken
  • Mom's Noodle Egg Foo Young
  • Creamy Chicken Pumpkin Curry
  • Broiled Miso Salmon Filets

And as promised, I've included a recipe here on how to make plain rice, for your convenience. 🙂

~ Lisa.

Recipe

Rice

Make rice in the rice cooker or on the stovetop!
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Makes: 2 servings

Ingredients

  • 1 cup uncooked rice jasmine, pearl, basmati, long-grain
  • 1 ½ cups water

Equipment

  • Rice Cooker
  • 4-quart pot
  • Rice scoop

Instructions

  • Rinse uncooked rice in a few rounds of cool water until water is mostly clear (it does not have to be perfectly clear).

Rice Cooker Method:

  • Place washed rice and 1 ½ cups water in the rice cooker pot.
  • Turn rice cooker on and let it complete its cook cycle.
  • Let rice sit, uncovered for another 5-10 minutes.
  • Fluff rice with chopsticks before serving.

Stovetop Method:

  • Place washed rice and 1 ½ cups water in pot on stove and bring to a boil over medium-high heat, uncovered.
  • Let boil for about 30 seconds and then reduce heat to a low simmer. Cover pot with lid.
  • Simmer rice for 15 minutes. Do not remove lid.
  • Remove pot from heat and let sit for 5-10 minutes. Do not remove lid.
  • Remove lid and fluff rice with chopsticks or fork before serving.

Notes

  • This recipe uses a standard 1 cup measure, not the measuring cup that comes with a rice cooker (which is not a standard cup).
  • Rinse the rise either in a bowl, pouring the water out after each rinse, or rinse using a colander and running tap water.
  • Rinse rice, using your hand(s) to swirl the rice and rub the grains together.
  • If you are cooking more than 1 cup of rice, you may need to rinse the rice more.
Have you made this recipe?Share a photo on Instagram and be sure to tag me @dayinthekitchen!

Thanks for stopping by! If you make this dish or any of my other recipes, I would love it if you could take the time to comment and rate it below. I hope you enjoy it as much as I did!

You Might Also Like:

  • Curry Chicken Rice Bake
  • Lazy Cantonese Sticky Rice (Joong)
  • Flaked Salmon Rice Bowls
  • Miso Fried Rice with Shrimp and Egg

Comments

    5 from 2 votes

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  1. Colleen says

    March 28, 2020 at 6:26 am

    5 stars
    What a great collection. It's so hard to know which I want to try first, but I think that Egg Foo Young is calling my name. I love it but have never made it at home, and it looks so easy. Thanks, Lisa!

    Reply
    • Lisa says

      March 28, 2020 at 10:40 pm

      Thanks, Colleen! I hope you do give it a try!

      Reply
  2. Bernice Hill says

    March 26, 2020 at 1:36 am

    5 stars
    This roundup is making me drool! Especially the sticky rice...now I'm craving it. I could eat rice every darn day.

    Reply
    • Lisa says

      March 26, 2020 at 7:54 am

      Hahaha! Thanks, Bernice! The sticky rice is definitely a favorite!

      Reply

Hi, I'm Lisa!

This is your one stop shop for easy gluten-free recipes for baking and cooking, as well as traditional home-cooked Chinese dishes! Whether you want to try gluten-free baking, are feeling nostalgic for Chinese dishes you had as a kid, or you simply want easy meal ideas, I've got you covered! It's always a great day to cook!

Read more!

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"Food is the most primitive form of comfort."
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