Mint Chocolate Coffee Ice Cream

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This insanely delicious mint chocolate coffee ice cream highlights three flavors that blend wonderfully together to create magic in every spoonful! No churning is needed for this five ingredient ice cream and it can be enjoyed any time you're in the mood for a frozen treat! Serve this at your next gathering or keep it for yourself!

A glass dish containing three scoops of ice cream, the words No-Churn Mint Chocolate Coffee Ice Cream on the bottom.

Mint and chocolate...that has got to be one of the best flavor pairings EVER. It is definitely one of my favorites.

But bring coffee into the mix and it is pure magic!

If you love these three flavors, you are going to love this deliciously creamy no-churn ice cream that you can serve at the end of a festive meal. OR keep it all to yourself and eat directly from the jar!

Simple Ingredients, Simple Method

Whipping the Cream

As with any ice cream, you need fresh CREAM, and in this case, it's full-fat whipping cream, which contains 35% milk fat.

White cream and brown instant coffee granules being beaten together in a bowl to make whipped cream.

The coffee flavor comes from instant coffee granules and this gets added directly to the whipping cream. Using a beater or whisk, whip the cream into firm peaks, just like you would do if making whipped cream. The instant coffee granules will dissolve right into the cream as you are beating it.

Making the Mint Chocolate Coffee Ice Cream

In a separate large bowl, combine the sweetened condensed milk and peppermint extract/flavoring. Simple Organic is one of my favorite brands and I really like their Peppermint Flavor Syrup (not sponsored).

Bottle of Simply Organic peppermint flavor, whipped cream and chopped chocolate being whisked together.

Scoop the coffee whipped cream into the bowl with the condensed milk and use a balloon whisk to fold everything together.

Final step is to add the chopped chocolate. I like to use roughly chopped chocolate squares instead of chocolate chips because it's nice to get random chocolate bits instead of perfect chips. I also use Ghiradelli 72% Dark (not sponsored) which has a nice balance of bitter and sweet, but use whichever chocolate grade you prefer.

Fold the chocolate into the whipped cream mixture with the whisk and the work is done!

Freezing the Ice Cream

Transfer the mixture to a 25oz. sealable glass jar or container, cover with a lid, pop it in the freezer, and then exercise great patience while you anxiously wait to have a spoonful!

Light brown colored creamy liquid with dark chocolate bits in a round glass container.

I have used both a round glass jar with clamping lid and a regular rectangular shaped glass food storage container for the ice cream and the each work perfectly. However, if you are into presentation, the glass jar with the clamping lid definitely looks nicer when you pull the ice cream from the freezer!

The ice cream can also be divided into 3 or 4 smaller glass jars or containers to make single servings that you can eat straight from them!

Commonly Asked Questions

An ice cream scoop in a round glass container containing tan colored ice cream with dark chocolate bits.

How long does it take for the ice cream to fully set before I can serve it?

You should freeze the ice cream for at least 6 hours before serving it, but overnight is best to ensure it is truly frozen through.

Will shelf-stable or UHT whipping cream work for this recipe?

If you cannot find fresh whipping cream, shelf-stable or UHT whipping cream will work. However, you must make sure you refrigerate it for at least 6 hours to make sure it's really cold (it won't whip up as easily or as well if it is room temperature). Also, keep in mind that these whipping creams often contain carrageenan or preservatives.

What if I am dairy-free?

I know that there are coconut milk products that can be whipped like whipping cream and there is even condensed sweetened coconut milk! However, I have never tried these products to know how they would turn out for this recipe.

Can I use chocolate chips instead of chopped chocolate squares?

Yes, but I would use small chocolate chips instead of regular sized ones so that they are nicer to eat within the ice cream and you will have more spread throughout.

Can I omit the coffee?

Yes! Feel free to omit the coffee if you would prefer a simple chocolate mint ice cream.

Can I add the peppermint flavor to the whipping cream and whip it all together with the coffee granules?

Yes, you can. However, I have found that it takes longer for the whipping cream to become whipped when I added the peppermint to it. It will still work just fine, it will just take a bit longer.

I don't like mint flavor. What can I substitute it with?

Vanilla extract would work perfectly.

Obviously, this ice cream is absolutely perfect all by itself, but it would also be so delicious served with chocolate cookies, brownies, or a chocolate cake! It would also be lovely enjoyed with a hot cuppa coffee or tea.

And by the way, if you really love the whole chocolate and mint combination and want something to enjoy on those cool days, you'll have to try sipping on a cuppa Chocolate Peppermint Tea Latte!

A stem of green peppermint next to a round glass dish containing scoops of ice cream, a piece of dark chocolate, and a spoon.

If you're liking this no-churn ice cream idea, be sure to check out my Berry Swirl Ice Cream which is lovely served alongside some fresh berries! It's another deliciously easy ice cream recipe you'll love!

This is truly one of my favorite flavor combinations for ice cream and I love being able to make it so easily to enjoy at home. There is also something about the addition of mint that gives this ice cream a festive feel, making it a wonderful dessert option for holiday meals.

Of course, if you love chocolate and mint and coffee as much as I do, you're going to love spoonfuls of this any time of the year!

~ Lisa.

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