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    Home » Recipes » Recipes » Snacks

    Snacks

    • Chewy Matcha Mochi Bites
    • Asian Pork and Shrimp Meatballs
    • Double Chocolate Mochi Muffins
    • Sweet & Nutty Chocolate Coated Dates
    • Dry Rub Wings with Creamy Feta Dip
    • Mochi Christmas Tree Cinnamon Rolls
    • GF Jam Thumbprint Cookies
    • Gluten-Free Pigs In A Blanket
    • Roasted Garlic Spinach Artichoke Dip
    • Gluten-Free Cinnamon Apple Bread
    • Crazy-Good Gluten-Free Banana Bread
    • Chinese Rice Puddings (Boot Jai Goh)
    • Pan-Fried Crispy Enoki Mushrooms
    • Gluten-Free Bacon Cheddar Scallion Scones
    • Chocolate Swirl Banana Bread
    • Cold Spicy Cucumber Bites
    • Creamy Greek Yogurt Cucumber Tzatziki
    • Flourless Chocolate Chip Brownies
    • Simple Unsweetened Applesauce
    • Chocolate Chip Date Nut Bars
    • Cheesy Korean Mochi QQ Balls
    • Chewy Brazilian Cheese Bread (Pão De Queijo)
    • Chocolate Coated Rice Cakes
    • Gluten-Free Dairy-Free Banana Chocolate Chip Muffins
    • Soft and Chewy Gluten-Free Chocolate Chip Cookies
    • Food For A Day Out
    • Flourless Chocolate Chocolate Chip Muffins
    • Super Simple Basic Guacamole
    • Tender Buttery UBC Tea Scones
    • Roasted Cauliflower Hummus
    • Gluten-Free Cinnamon Marble Bread
    • Simple Nutty Granola Bars
    • Cauliflower Pizza Bites
    • Chocolate Chip Cashew Date Bars
    • Easy Perfect Stovetop Popcorn
    • Gluten-Free Banana Giraffe Bread
    • Flourless Crepe Tortillas
    • DIY Salty & Sweet Trail Mix
    • Curry Chicken Canapes
    • Broiled Cheese Toasts

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    Welcome to A Day in the Kitchen! This is your one stop kitchen for loads of easy gluten-free recipes for baking and cooking, as well as traditional home-cooked Chinese dishes! Whether you want to try gluten-free baking, are feeling nostalgic for Chinese dishes you had as a kid, or you simply want easy meal ideas, my kitchen cooks it all! It's a great day to cook!

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    Quote for the Day

    "Food for us comes from our relatives, whether have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships."
    ~ Winona Laduke


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