114 oz. canorganic pinto beans,drained and rinsed well
Guacamole
1ripe avocado,mashed
½lime,juiced
Salt and pepper to taste
Instructions
Lime Cilantro Basmati Rice
Cook basmati rice according to package directions, adding in the oil, salt, and bay leaf at the beginning of the cooking process.
Once rice is cooked, remove the bay leaf. Squeeze in the lime juice and add the chopped cilantro if using. Fluff with a spoon or fork.
Beans
In a small saucepan over medium-low heat, add the olive oil and spices. Heat for a minute, then add the beans. Cook for approximately 5 minutes, stirring occasionally. Set aside.
Guacamole
In a small bowl, combine the avocado, lime juice, and salt and pepper.
The Bowl!
Start with a bed of lettuce or rice and layer on the toppings!
Notes
Customize It In Your Kitchen!
Use your favorite toppings: Corn Grilled vegetables Fire-roasted peppers Fresh chili peppers Use black beans instead of pinto beans. Top it with a dollop of sour cream. Sprinkle some fresh chopped red onions. Sliced grilled portabello mushrooms is a great meat replacement!